DownloadArticle. 1. Bring a large pot of water to a boil. Fill the pot about halfway with water, then place it on a burner over high heat and allow it to come to a full boil. 2. Cut an "x" shape into the tomatoes. Use a sharp knife to cut an "x" on the tops or bottoms of the tomatoes. Addthe carrots, tomato and beetroot a few at a time in a hopper. Add the salt to the juice and mix well. Pour equal quantities of the carrot, tomato and beetroot juice into 4 individual glasses. Serve the carrot, tomato and beetroot juice immediately topped with 2 ice-cubes in each glass. Removethe cooked tomato mixture from the heat and let it cool for at least 10 to 15 minutes. Pass the tomato mixture through a sieve or food mill to remove all tomato solids, the onion, and the celery. Chill the finished tomato juice for at least several hours before serving. Store any extra juice for up to several days in the refrigerator. Smashthe tomatoes properly in a bowl with a spoon or electric tomato juicer to get the perfect tomato juice. Add all the ingredients in the primary fermenter. The yeast will be added on the next process. Then add 1 gallon of water on the top and stir well with a spoon. Itis so easy to use and clean, the non-stick legs work great, and the three different sized grinding discs are awesome. To make this healthy, flavorful juice ( recipe here ), all you do is chop everything up and toss it into a pot, simmer until soupy, then put it through a food mill. fk0Q5.

procedure text how to make tomato juice